Requirement of Waiter & Waiter Captain for Restaurant!

 






Location - Mandi HP
Qualification -12th/HM
Experience - 1-7 Years
Salary -10,000-15,000 + Accommodation and food included

Job description:  

Jobs of a Waiter:

  1. Welcoming Guests: Greeting customers as they arrive and escorting them to their tables.
  2. Taking Orders: Accurately taking food and drink orders from customers and relaying them to the kitchen staff.
  3. Serving Food: Serving food and beverages to customers promptly and correctly.
  4. Billing and Payment: Presenting the bill to customers and handling the payment process smoothly.
  5. Cleaning and Organizing: Keeping tables, chairs, and cutlery clean and well-organized.
  6. Customer Service: Attending to customer needs, addressing complaints, and ensuring overall customer satisfaction.

Jobs of a Waiter Captain:

  1. Staff Management: Leading the team of waiters, giving them instructions, and ensuring high standards of service.
  2. Order Coordination: Ensuring smooth communication between the kitchen and wait staff, and overseeing the timely delivery of orders.
  3. Customer Service Supervision: Monitoring the guest experience, gathering feedback, and making necessary improvements.
  4. Shift Management: Preparing shift schedules, monitoring staff attendance, and maintaining service quality.
  5. Menu Knowledge: Being well-versed in the menu and training wait staff to provide accurate information to customers.
  6. Problem Solving: Addressing any issues or complaints that arise, ensuring a pleasant experience for customers.
If you are qualified, then call us now!

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